Sweet Potato Pumpkin Salad Recipe
This delicious salad is the perfect salad for Christmas. It’s one of my families favourites. I am yet to meet anyone who doesn’t like it. It is also super easy to make! Happy Cooking!!
2 large Sweet potatoes peeled & cubed
1/2 Pumpkin cubed in large pieces
1 Avocado cubed
1/2 cup Roasted pine nuts
1x 150 grams Baby spinach leaves
1 Red onion sliced
Honey Mustard Dressing
1 Tbsp Maple syrup or agave nectar or honey
1 1/2 Tbsp Seeded mustard
2 to 3 Tbsp Balsamic vinegar
Pre heat the oven to 150 degrees Celsius.
Peel and cut the sweet potato and pumpkin into chunky cubes don’t cut them too small or
they will shrink too much in the oven.
Bake on lined baking trays for approximately 30 minutes then allow to cool on the tray.
Roast the pine nuts in the oven for only about 5 minutes until browned and set aside to cool.
Mix the maple syrup, mustard and vinegar in a jar and mix well. Set aside in the fridge before serving.
Arrange the washed spinach leaves on a platter. Top with the pumpkin and sweet potato, avocado cubes,
onions and roasted pine nuts.
Dress the salad just before serving.
Photo by Casey Brent Photography ©
Love & Light
Vegie Girl xx