Cacao Super food Chocolate

This Cacao chocolate is not like other chocolate you buy in the shops. It is rich, healthy, raw vegan and it is more of a fudge, as the chocolate never sets hard. I suggest that you keep the chocolate in the fridge so it stays in shape and lasts longer.

I highly recommend using a vita mix high-powered blender if one is available for best results. Otherwise a regular food processor will do the job, it may not be as smooth but will still taste delicious.


1 cup raw cashew nuts

1  whole vanilla pod

1/4 cup 
cacao powder (not coco powder)

-1/4 cup agave nectar or Raw organic honey

1/4 cup goji berries

1 tablespoon bee pollen (optional)

3/4 cup coconut oil

Pinch of Himalayan salt

-1/4 cup to 1/2 cup water

Squeeze of lemon/ lime or orange juice

Sprinkle of organic coconut to make a coconut rough or dried fruit and raw nuts.


1.  Line a baking tray with baking paper, Blend the cashew nuts until fine in a food processor or a high-speed blender (Vita-mix).

2. Add all dry ingredients to the already blended cashew nuts. Combine all the ingredients together in a food processor .

3. Add the agave nectar (or honey) lemon juice and coconut oil (slowly warm oil to soften in a glass jar and sit it in warm water for a few minutes) before adding to the blender.

4. Mix the chocolate during the blending process to aid blending.

5. Pour mixture into a lined baking tray and place in the fridge or freezer.

You can add any ingredients that you enjoy. Chia seeds and cacao nibs are a great addition for a sprinkling on top of the chocolate.

When set use cookie cutters to cut into shapes or use a knife to cut into squares.





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