TEGAN’S CACAO SUPERFOOD CHOCOLATE

 

 

Cacao Super food Chocolate

This Cacao chocolate is not like other chocolate you buy in the shops. It is rich, healthy, raw vegan and it is more of a fudge, as the chocolate never sets hard. I suggest that you keep the chocolate in the fridge so it stays in shape and lasts longer.

I highly recommend using a vita mix high-powered blender if one is available for best results. Otherwise a regular food processor will do the job, it may not be as smooth but will still taste delicious.

Ingredients:

1 cup raw cashew nuts

1  whole vanilla pod

1/4 cup 
cacao powder (not coco powder)

-1/4 cup agave nectar or Raw organic honey

1/4 cup goji berries

1 tablespoon bee pollen (optional)

3/4 cup coconut oil
 (melted)

Pinch of Himalayan salt

-1/4 cup to 1/2 cup water

Squeeze of lemon/ lime or orange juice

Sprinkle of organic coconut to make a coconut rough or dried fruit and raw nuts.

Method:

1.  Line a baking tray with baking paper, Blend the cashew nuts until fine in a food processor or a high-speed blender (Vita-mix).

2. Add all dry ingredients to the already blended cashew nuts. Combine all the ingredients together in a food processor .

3. Add the agave nectar (or honey) lemon juice and coconut oil (slowly warm oil to soften in a glass jar and sit it in warm water for a few minutes) before adding to the blender.

4. Mix the chocolate during the blending process to aid blending.

5. Pour mixture into a lined baking tray and place in the fridge or freezer.

You can add any ingredients that you enjoy. Chia seeds and cacao nibs are a great addition for a sprinkling on top of the chocolate.

When set use cookie cutters to cut into shapes or use a knife to cut into squares.

Enjoy!!

 

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2 thoughts on “TEGAN’S CACAO SUPERFOOD CHOCOLATE

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